Floral Trifolium proanthocyanidins : Polyphenol formation and compositional diversityMEAGHER, Lucy P; WIDDUP, Keith; SIVAKUMARAN, Subathira et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5482-5488, issn 0021-8561, 7 p.Article

Rapid estimation of polysaccharide content in complex microbial culture mediaVILLAS-BOAS, Silas G; SIVAKUMARAN, Subathira; ATTWOOD, Graeme et al.World journal of microbiology & biotechnology. 2007, Vol 23, Num 6, pp 873-876, issn 0959-3993, 4 p.Article

Floral procyanidins of the forage legume red clover (Trifolium pratense L.)SIVAKUMARAN, Subathira; MEAGHER, Lucy P; LAI YEAP FOO et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 6, pp 1581-1585, issn 0021-8561, 5 p.Article

Variation of proanthocyanidins in Lotus speciesSIVAKUMARAN, Subathira; RUMBALL, William; LANE, Geoff A et al.Journal of chemical ecology. 2006, Vol 32, Num 8, pp 1797-1816, issn 0098-0331, 20 p.Article

Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesisTAVENDALE, Michael H; MEAGHER, Lucy P; PACHECO, David et al.Animal feed science and technology. 2005, Vol 123-24, pp 403-419, issn 0377-8401, 17 p.Article

Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteriaSIVAKUMARAN, Subathira; MOLAN, Abdul L; MEAGHER, Lucy P et al.Phytochemistry. 2004, Vol 65, Num 17, pp 2485-2497, issn 0031-9422, 13 p.Article